House blend · Ethiopia + Brazil
Regent Place Blend
Cocoa, brown sugar, baked apple
Our flagship since the doors opened. Smooth enough for milk, sweet enough for black.
Roasted on Regent Place · Since 2019
Coffee with a return address.
We're a small roastery and café on the South Shore of Long Island. Every bag is roasted to order by Patricia and our crew of three, usually within forty-eight hours of pickup.
Roasted weekly
Tuesdays & Fridays
Direct trade
Six origin partners
Family-owned
Since 2019
Café open
Seven days a week
This Season
Three coffees worth your morning
Single origin · Ethiopia
Yirgacheffe Kochere
Jasmine, bergamot, lemon zest
Washed and bright. We roast it light to let the florals come forward in pour-over.
Espresso blend · Colombia + Guatemala
South Shore Espresso
Dark cocoa, molasses, walnut
Built for the lever machine. Dense crema, syrupy body, plays well with milk.
Our story
Built from a single five-kilo roaster in a garage.
In 2019 Patricia Schmidt left a long career training baristas in Manhattan and brought home a small refurbished drum roaster. The first bags went to neighbors on Regent Place. Six years later we still roast the same way — by ear, by smell, by what the bean is telling you.
Read more about the shop →Come by
We're on Regent Place, off Bellmore Avenue.
Parking is easy on the street. The espresso bar opens at 6:30 weekdays and 7:30 on weekends. Pour-over service ends at 4:00.
2572 Regent PlNorth Bellmore, NY 11710
+1 (516) 446-7855
Hours
- Monday – Friday6:30 AM – 5:00 PM
- Saturday7:30 AM – 5:00 PM
- Sunday7:30 AM – 2:00 PM